The gluten-free food industry is a billion-dollar business. That’s BILLION, wi…

The gluten-free food industry is a billion-dollar business. That’s BILLION, with a B. The term “gluten-free” has become synonymous with healthy – even for people who don’t need to avoid gluten for medical or health reasons. Foods that never contain gluten to begin with are often labeled “gluten-free”. Why? Because it’s a buzzword food manufacturers slap on food packaging to boost sales. This is one example of a HEALTH HALO.

Source by tsirona